MARISKA, R.; CAHYANINGSIH, D. S. Faktor-faktor yang Memengaruhi Nilai Perusahaan sub-Indutri Processed Food di Indonesia . Journal of Research on Business and Tourism, [S. l.], v. 4, n. 2, p. 102–119, 2025. DOI: 10.37535/104004220242. Disponível em: https://journal.lspr.ac.id/index.php/jrbt/article/view/809. Acesso em: 9 mar. 2025.