The Role of Industry-Based Tourism in Business Development in Indonesia
DOI:
https://doi.org/10.37535/104002220226Keywords:
Tourism, Industry of Tourism, BusinessAbstract
Tourism has a lot of origins about tourist attractions, as well as the people. The community is basically an important role in the realization of a tourism place. There are local people who act as owners and managers and run their business in the tourism area, as well as the community as visitors from tourism places. In tourism there is a tourism industry in it, which is one of the largest and fastest growing industries in the world. The tourism industry is one of the largest and fastest growing industries in the world. The Tourism Industry is very different from other industries, such as the clothing industry and the agricultural industry, the Hospitality Industry is more likely to operate in providing services. Tourism is part of business development in Indonesia, ranging from hotels in it, modern tourism, marine tourism and other tours, which play a role in the progress and development of business in Indonesia. The increasing population growth, coupled with increasing economic needs, has made people develop creativity from their communities to develop businesses based on the tourism industry.
References
Andayani, N. L. H. (2014). Manajemen Pemasaran Pariwisata. Graha Ilmu.
Arikunto, S. (2017). Pengembangan instrumen penelitian dan penilaian program. Pustaka Pelajar.
Busroh, F. F. (2017). Peranan Tokoh Adat Sebagai Mediator Sosial Dalam Menyelesaikan Konflik Agraria Yang Melibatkan Masyarakat Adat Multikultural Di Indonesia (Perspektif Kajian Socio Legal Research). Jurnal Hukum Mimbar Justitia, 3(1), 97-116.
Faisal, E. E., & Mariyani. (2018). Buku Ajar Filsafat Hukum. Bening Media Publishing.
Hakim, L. (2004). Dasar-dasar Ekowisata. Bayumedia.
Ibrahim, A. H. H., Hafel, M., & Lamasi, I. S. (2018). Jailolo bay festival as a model for developing cultural tourism in West Halmahera. International Journal of Scientific & Technology Research, 7(9), 167-176.
Law of the Republic of Indonesia concerning Tourism (2009) No. 10. (Idn.).
Moelong, L. J. (2017). Metode Penelitian Kualitatif (36th ed.). Remaja Rosdakarya.
Mulyadi, M. (2012). Penelitian kuantitatif dan kualitatif: Serta praktek kombinasinya dalam penelitian sosial. Publica Institute.
Nugroho, S. P., & Duari, I. P. H. H. (2020). Gastronomi makanan khas keraton Yogyakarta sebagai upaya pengembangan wisata kuliner. Jurnal Pariwisata, 7(1), 52-62.
Ranasinghe, R., Damunupola, A., Wijesundara, S., Karunarathna, C., Nawarathna, D., Gamage, S., Ranaweeraa, A., & Idroos, A. A. (2020). Tourism after corona: Impacts of COVID 19 pandemic and way forward for tourism, hotel and mice industry in Sri Lanka. Hotel and Mice Industry in Sri Lanka (April 22, 2020). http://dx.doi.org/10.2139/ssrn.3587170
Revida, E., Gaspersz, S., Uktolseja, L. J., Nasrullah, N., Warella, S. Y., Nurmiati, N., Alwi, H., Simarmata, H. M. P., Manurung, T., & Purba, R. A. (2020). Pengantar Pariwisata. Yayasan Kita Menulis.
Rusmini, A. (2021). Gambaran Dampak Pandemi Covid-19 Terhadap Destinasi dan Pariwisata di Indonesia. Kepariwisataan: Jurnal Ilmiah, 15(2), 136-145.
Simanjuntak, B. A., Tanjung, F., & Nasution, R. (2017). Sejarah pariwisata: menuju perkembangan pariwisata Indonesia. Yayasan Pustaka Obor Indonesia.
Vellas, F., & Bécherel, L. (2008). Pemasaran Pariwisata Internasional: Sebuah Pendekatan Strategis (Indriati, Trans.). Yayasan Obor Indonesia. (Original work published ca. 1999)
Utama, I., Rai, G. B., Marhaendra, T. B. P., & Patni, N. L. P. S. S. (2021). Review Studies of Scope and Measurement of Tourism Activities. Technium Soc. Sci. J., 23, 659.
